Low-alcohol Red Wine Reduced PAH Symptoms in Rats

Low-alcohol Red Wine Reduced PAH Symptoms in Rats

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Low-alcohol Red Wine Reduced PAH Symptoms in Rats

Regularly consuming low-alcohol red wine reduced signs of pulmonary arterial hypertension (PAH) in a rat model of the disease, a study shows. “The results of this study suggest that chronic moderate consumption of RARW [reduced-alcohol red wine] or its components may represent a promising new protective strategy to limit cardiovascular dysfunction in PAH,” the researchers wrote. The study, “Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial…

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