The Highs and Lows of Becoming a Vegetarian Last Year

The Highs and Lows of Becoming a Vegetarian Last Year

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The Highs and Lows of Becoming a Vegetarian Last Year

My memory is terrible. But I can vividly recall hovering over a rib-eye steak in a restaurant last February telling a lie. It only took a forkful for it to slide out. And a few more bites to convince myself it would forever be true. I said I would never give up meat. Well, readers, this Sunday marks my one-year anniversary as a vegetarian.  There have been highs and lows over the journey, which a…

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