Antioxidants Like Vitamin C, E May Lower Risk of Parkinson’s

Antioxidants Like Vitamin C, E May Lower Risk of Parkinson’s

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Antioxidants Like Vitamin C, E May Lower Risk of Parkinson’s

A diet rich in antioxidants like vitamin C and E may lower a person’s risk of developing Parkinson’s disease, a large long-term study suggests. Titled “Dietary antioxidants and the risk of Parkinson Disease – The Swedish National March Cohort,” the study was published in the journal Neurology. Vitamins C and E are antioxidants that can be found in fruits and vegetables, such as oranges and broccoli (vitamin C), or almonds, avocado, and spinach (vitamin E).…

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